Food & Beverage

Le Resto

The two-storey restaurant, Le Resto, has become a must for festival-goers where they can enjoy either a hot meal or just a glass of fine local wine. The caterer, Saveurs & Couleurs, proposes an eclectic menu and a cuisine tinged with exotic flavours.

Have a look at the menu on our caterer website:

Opening Hours

  • Sunday to Wednesday:
    6.30 pm – 1 am
  • Thursday to Saturday:
    6.30 pm – midnight


You can book a table from 6.30pm to 7.30pm or after 8.30pm
In case of late arrival, your table will be held for a maximum of 15 minutes.

Phone +41 79 210 69 39


On Sunday from 11am to 1pm, le Resto serves up a convivial, family-style brunch and offers a crafts and drawing workshop for children. No need to book.

Adults: CHF 30.-
Children: CHF 1.- per year up to 16 years old.

Fundraising events

This year, the Lavaux-Cully-Jazz Foundation will organise two fundraising events. By taking part in one of these two evenings, participants express their friendship and attachment to the Cully Jazz Festival.

More information.


Food stalls in La Cuisine and in the village

Festival-goers can also find something to eat and drink in the refreshment area called La Cuisine, where the main stalls are located, or in the centre of the village and Cully restaurants.

Have a look at our Festival map!

La Cuisine

Bar à foie gras at bar des Appellations

At the bar des Appellations, enjoy a bottle of wine from the region with foie gras toasts. A delicacy you cannot refuse.


Sweet or savoury, your crepe is prepared in front of you. Let yourself be guided or compose your own crepe! Hot dogs and other delicacies, just ask the chef.

Desserts & Santé

Tasty pastries gluten free. Treat yourself, you deserve it!


Take a tour to California! Tex-mex, wraps & completo will be served. Organic and local ingredients for a fresh, healthy and balanced meal.

Manneke Kris

The best waffles, without a doubt : vanilla, cinnamon, chocolate, Grand Marnier or also a salty versions. The hardest part is choosing!

Nomade Pizza

Wood-fired pizza with thin and crispy crust. Connoisseur tip? Try their homemade hot oil.


Truly authentic Thai cooking: red curry, green curry, Pad Thai… simply delicious.

In the village

Café de la Poste

The renowned Café de la Poste serves delicious traditional dishes such as Raclette flambée.

Epicerie « Mamma Rosa Traiteur »

Taste delicious Italian specialties on the corner of St-Antoine and rue du Temple.

Giro del Panino

The bike is in the spotlight with a trailer filled with fresh produce. The bike is in the spotlight with a trailer filled with fresh produce. Let the panino toscano come to you!

Want to enjoy their delicious pizzas? Take a look at

La Crochettaz

Enjoy a delicious traditional Indian meal.


On the Place de l’Hôtel-de-Ville, this caterer with a dreamy name proposes local dishes.

Le Ravinala – Cipina

The caveau Potterat’s garage emanates Malagasy scents with the arrival of the association CIPINA. At the crossroads between Asia and Africa, the spices of this cuisine will lead you by nose. An experience worth a try.

Pêcherie Monbaron

Fera goujons, a local speciality, directly served from the lake onto your plate. Not to be missed

On the shores of Lake Geneva


The Apéroquai offers a selection of charcuterie and cheese plates to enjoy with a bottle of white wine with the lake and the mountains in the background.

Cafés Esperanza

Enjoy your favourite hot drinks by the shores of the lake.

El Gringo

Mexican food, Californian style. A family adventure that began in 2005. 100% American recipes.

Glaces Veneta

For your sweet tooth, with crêpes and ice cream!


Kami will introduce you to the cuisine of his homeland, Iran. Vegetarian options also available.

L’échoppe à thés

Spot the lovely caravan on the shores of the lake, order a chaï tea, a rose tea or if you are feeling adventurous, a Marrakesh tea. Don’t forget to ask for the homemade pastries and enjoy the perfect gourmet break.


The Lebanese answer to pizza: cheese, meat and spinach. The Lebanese bread is cooked in front of you on a traditional oven.