The Festival’s portrait

The Cully Jazz Festival is the must-attend musical event of the spring in the french part of Switzerland. For eight days, the village of Cully pulses to the rhythm of jazz, set against the unique backdrop of the Lavaux region. Jazz, R’n’B, soul, and traditional music from around the world come together in a warm and eclectic atmosphere, from intimate cellar venues to large stages. The 43rd edition will take place from April 10 to 18, 2026.

For over 40 years, the Cully Jazz Festival has remained true to the values that make it a success: the quality of its musical programming, the dedication of its volunteers, and the loyalty of its audience — all made possible by a stunning natural setting and a warm welcome. Curious and enthusiastic, the public answers the call of the artists and organizers year after year.

Jazz in all its forms

Every year, jazz is celebrated in the village of Cully, with prestigious concerts attracting substantial crowds. Festival-goers wishing to enjoy the unique atmosphere of the place wander as they please in a constellation of wine-cellars constituting the scene for the OFF Festival. It is undoubtedly this combination between paying and free concerts in the IN and OFF Festivals respectively that seduces a dedicated audience.

The OFF Festival, spanning fifteen cafés, ephemeral scenes and wine-cellars scattered throughout the village, is in itself a springboard for the new generation of jazz in Switzerland.

On its three stages – Chapiteau, Next Step and Temple – the IN Festival can pride itself on having welcomed prestigious artists such as Monty Alexander, Jacob Banks, Carla Bley, Dee Dee Bridgewater, Avishai Cohen, Manu Dibango, Thomas Dutronc, Stephan Eicher, Marianne Faithfull, Jan Garbarek, Gilberto Gil, Ahmad Jamal, Manu Katché, Seun Kuti, Charles Lloyd, Ibrahim Maalouf, Bobby Mc Ferrin, Marcus Miller, Youssou N’Dour, Madeleine Peyroux, Michel Petrucciani, Gregory Porter, John Scofield, Wayne Shorter, Lisa Simone, McCoy Tyner, Randy Weston.

The OFF Festival consists of around fifteen cafés and wine cellars spread throughout the village. It provides a springboard for many young Swiss Jazz musicians; artists playing in the OFF Festival often find themselves on the line-up for the IN Festival a couple of years later. However, sometimes the opposite happens, and an artist having played at the IN decides to come back to Cully for a residency during the OFF.

The Village

A festival in the heart of Lavaux, a UNESCO World Heritage Site. A Festival in the heart of a village cannot forget those who live there. Many measures have been undertaken to ensure minimal disruption to the residents of Cully. To limit waste, there is a deposit on dishes and utensils which ensures they are disposed of properly. At the end of the Festival there is a sweep of the entire area to collect any remaining garbage.

Moreover, the organizers and performers prioritize local shops and local procurement, not only during the Festival but also throughout the year.

The Festival would not exist without the force of its volunteers supporting it. Led by an association of passionate people, the organising team is composed of a permanent office of two to eight people during the year and a dozen volunteer members. During the nine days of the festival, this permanent team is supported by 600 volunteers spread across all sectors of the organisation.

Environmental Protection

Conscious of its impact on the environment, the Cully Jazz Festival tirelessly works to reduce its ecological footprint and preserve this magnificent site where the Festival takes place.

Every year new goals to reduce the impact on the environment are formulated, an effort that is recognized and appreciated by both cultural and political figures.

In the past ten years, actions taken to reduce the Festival’s footprint have included establishing a deposit system for cups & glasses, favoring the consumption of energy that is local and renewable, recycling, and prioritizing the use of public transport.

In a pioneering initiative in French-speaking Switzerland, six festivals have joined forces to promote a more sustainable and eco-friendly approach to managing reusable cups. United under the association Maximus, the Cully Jazz Festival, Festival de la Cité, Estivale Open Air, Venoge Festival, BD Fil, and Fête des Vendanges have taken the initiative to pool their entire stock of cups. Together, they demonstrate that combining resources makes it possible to create more responsible and sustainable events.

Mission

The main mission of the Festival is to promote jazz and its artists through a high quality event open to all audiences. Cully looks to the future in its promotion of jazz, and quality, accessibility, and exploration are the main characteristics that we wish to promote. Showcasing the Lavaux area and its extraordinary heritage is one of the Festival’s key values.

The Festival in numbers

Overview 2025

  • 42nd edition
  • 70,000 attendees
  • 14,035 tickets sold
  • CHF 2.7 million budget
  • 8 days of the festival
  • 34% of artists from Switzerland at Festival IN
  • 51 employees (including 6 year-round), equivalent to 6.26 full-time positions
  • 715 volunteers

2025 IN Festival

36 ticketed concerts dispatched between 3 stages

  • Chapiteau
    1,100 seated, 1,600 standing
  • Next Step
    480 standing
  • Temple
    270 seated

 

2025 OFF Festival

  • 90 free concerts
  • 17 ephemeral scenes and wine cellars

Connectivity

Figures as of June 1, 2025:

  • 253,080 visits to cullyjazz.ch from January to early May 2025
  • 704,477 page views on the site, including 565,786 unique pages from January to April 2025
  • 40,762 newsletter subscribers
  • 24.5K Facebook fans
  • 22.5K Instagram followers

Around wine

  • 14,964 bottles of wine
  • 45 winemakers from Lavaux represented in the festival’s beverage offerings
  • 1 partnership with the Terravin label

 

Eco-Responsible Actions

  • 100% reusable and washable cups since 2009 and
  • 100% reusable dishware since 2014 (including cutlery)
  • 80% of waste sorted,
  • The festival only distributes recyclable products
  • 70% of attendees used public transport or sustainable mobility
  • 92% green energy
  • Festival logistics entirely managed by bicycle